Sample Proposal Tv Programmes

chefs' recipes: Restaurant Al Grop

Chocolate Rose of the Gorizia D'Osvaldo with ham, salami and fresh Montasio.

Ingredients for 4 People:

8 heads (200 G) Rose of Gorizia, 120 g ham, cut into sticks D'Osvaldo, 50 g D'Osvaldo diced bacon, 4 slices of fresh salami thickness of 1.5 cm, 50 ml red wine vinegar, 20 g of extra virgin olive oil, 80 g of grated Montasio stravecchio, grilled polenta.

Procedure:

radiccchio the Clean, wash and dry it. In a pan, let cook the bacon and half cooked, add the ham and let it cook until both are crisp, fades with half vinegar and let it evaporate.

with a little oil in a frying pan let cook four slices of salami and blends with the rest of the vinegar.

In a bowl, add the radicchio, add the ham and bacon and mix thoroughly.

Composition Plate:

Place a piece of well seasoned radicchio in a side dish with a slice of salami and hot polenta and above the scales of Montasio.

Gorizia D'Osvaldo's's pink salad with ham, salami and fresh Montasio.

Servers 4:

8 heads (200 G) Rose of Gorizia, 120 g of Osvaldo's ham cut into sticks, 50 g of Oswald 's Fat diced, 4 slices of fresh salami thickness of 1.5 cm, 50 ml of red wine vinegar, 20 grams of extra virgin olive oil, 80 g of Totally Integrated Montasio stravecchio, grilled polenta.

Procedure :

Clean the radiccchio, wash it and dry it. In a pan, let cook the bacon and half cooked, add the ham and let it cook until both are crisp, fades with half vinegar and let it evaporate.

In a pan with a little oil do you fry the four slices of salami and blends with the rest of the vinegar. 

In a bowl, add the radicchio, add the ham and bacon and mix thoroughly.

Composition (of the dish):

Place a piece of well seasoned radicchio in the plate next salami and hot polenta and above the scales of Montasio.