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Pappardelle pomodoro, panna e pancetta D'Osvaldo

Ingredients

Pappardelle

tomato sauce to taste

Double cream

D'Osvaldo bacon cut into strips

Pappardelle with tomato sauce, cream and D'Osvaldo's bacon

Servers
Pappardelle

Tomato Cream Sauce

D'Osvaldo's bacon cut into strips

procedure

Boil plenty of water in a pot where it will be cooked pasta.

Procedures

Boil water in a pot WHERE it will be cooked pasta.

Meanwhile melt some butter with a little oil in a pan, then add the bacon and let it cook for a few seconds.

Meanwhile, melt butter with burdens oil in a pan, then add the bacon and let it cook for a Few Seconds.

Add the pasta to the pot with water and tomato sauce in the pan with the bacon. Boil the sauce for a few minutes Successive put the cream and mix together.

When the pasta is cooked, drain and toss into the pan with the sauce.

Serve.

Add the pasta into the pot with water and the tomato sauce in the pan with the bacon. Boil the sauce for a Few minutes. Then put the cream and mix together.

When the pasta is cooked, drain and toss into the pan with the sauce.

Serve.

Benedetta Gandolfi