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10 Ponca visiting our ham / The Ponca 10 bid adieu D'Osvaldo

The  Ponca 10 * visited cult  prosciuttificio   D’Osvaldo  saturday in Cormòns:  Matthew Turner  (head sommlier,  Michael Mina , San Francisco),  Brent Karlicek  (wine merchant,  Postino , Phoenix),  Jamie Garrett  (sommelier,  Sonnenalp , Vail),  Bobby Stuckey  (wine director, Frasca , Boulder),  Steve Wildy  (beverage director,  Vetri , Philadelphia), Lachlan Mackinnon-Patterson  (chef,  Frasca , Boulder),  Lara Persello (our handler,  Turismo FVG ),  Shelley Lindgren  (wine director,  A16 , San Francisco),  Mario Nocifera  (director of operations,  Frasca , Boulder),  Joe Campanale  (beverage director,  Dell’Anima , New York).

The Ponca 10 group, visited our Prosciuttificio on saturday morning! We enjoed the american's group: they were so nice and cool!!

They saw our ham's process, the "cult" camino where we smoke the ham and they tasted our speck and guanciale!

We hope they liked them! :)

If you wont to know more on the tour of the Ponca 10 click on: http://dobianchi.com/

The group of 10 Americans visited our Ponca Ham last Saturday. We just have fun with them ... they are so cute!

ponca 10 I have learned the process of our hams, visited the historic fireplace and tasted our bacon and the bacon!

Hopefully they were to their liking! .)

If you want to know more about the tour of 10 Ponca visit: http://dobianchi.com/

Osvaldo and Benedetta D'Andrea Gandolfi

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Saturday, October 2nd we will be present at the event "Gigio Wine Fest"!

Good evening!

wanted to tell you another event made in Friuli! Saturday, October 2, from 18:30 to Gonars will we all, Udine, for "Gigio Wine Fest: an evening with the participation of not only the best wineries of our region, but also some stands will be set up with food niche as Osvaldo D'ham and cheese Hut!

We look forward to Gonars Saturday, October 2, via Roma 75 at the Osteria Da Gigiote!

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ham Osvaldo @ Tastes of the Frontier

Friday September 24 at the "Taste of the Frontier" in Gorizia we participated in the appointment "is a territory and its boils the story of a vineyard and an area", culminating in a tasting of our ham.

event was attended by the manufacturers of the famous yellow of Ribolla Oslavia: Fiegl, the Castellada, hornbeam Primosic, Princic and Radikon.

The tasting was led dall'agronomo Claudio Fabbro, who made the event interesting and fun!

On behalf of the Company was present Andrea

Osvaldo and Benedetta D'Andrea Gandolfi

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Welcome!

Hello,

finally online the new blog is created to establish greater contact with our customers but also to keep you updated about our news, food and wine events to be attended and many other surprises!

hope that our thinking is welcome!

Fam D'Osvaldo