The Ponca 10 * visited cult prosciuttificio D’Osvaldo saturday in Cormòns: Matthew Turner (head sommlier, Michael Mina , San Francisco), Brent Karlicek (wine merchant, Postino , Phoenix), Jamie Garrett (sommelier, Sonnenalp , Vail), Bobby Stuckey (wine director, Frasca , Boulder), Steve Wildy (beverage director, Vetri , Philadelphia), Lachlan Mackinnon-Patterson (chef, Frasca , Boulder), Lara Persello (our handler, Turismo FVG ), Shelley Lindgren (wine director, A16 , San Francisco), Mario Nocifera (director of operations, Frasca , Boulder), Joe Campanale (beverage director, Dell’Anima , New York).
The Ponca 10 group, visited our Prosciuttificio on saturday morning! We enjoed the american's group: they were so nice and cool!!
They saw our ham's process, the "cult" camino where we smoke the ham and they tasted our speck and guanciale!
We hope they liked them! :)
If you wont to know more on the tour of the Ponca 10 click on: http://dobianchi.com/
The group of 10 Americans visited our Ponca Ham last Saturday. We just have fun with them ... they are so cute!
ponca 10 I have learned the process of our hams, visited the historic fireplace and tasted our bacon and the bacon!
Hopefully they were to their liking! .)
If you want to know more about the tour of 10 Ponca visit: http://dobianchi.com/
Osvaldo and Benedetta D'Andrea Gandolfi
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