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Frittata with leek and smoked bacon D'Osvaldo

Ingredienti

4 uova

porro q.b.

Guanciale D'Osvado tagliato a striscioline

Eggs omelette with leek and D'Osvaldo's smoked guanciale (or bacon)

Servers

4 eggs

leek

D'Osvaldo's guanciale cut into strips

procedure

In a bowl beat the eggs with a pinch of salt and pepper.

Melt some butter in a pot and put the leek begins to change color when you put the pillow and let it all cook for a few seconds

Procedures

In a bowl beat the eggs with a pinch of salt and pepper.

Some Melt butter in a pot and put the leek, When begins to change color, then to dd the bacon and let it cook for a Few Seconds.

Then put the beaten eggs and cover with a lid, let it cook over low heat for several minutes once solidified, turn the pancake and cook the other side, and when browned on both sides, remove from heat and serve.

Then put the eggs and cover with a lid, let cook over low heat for Several minutes oz solidified, turn the omelette and cook the other side, and on Both Sides When browned, remove from heat and serve.